I like the Royal for it's shopping, food tasting, and for the opportunity to pat goats and sheep. Though each year I find I'm a little more bothered by the animal agriculture for meat areas. It's weird to pat a pig then walk ten feet and buy back bacon on a bun for lunch. I'm not vegetarian though The Daughter is. We keep a veggie kitchen and I've become quite the good vegetarian cook. Frankly, I'm happy to let others deal with cooking the meat products. I only eat meat now when I'm out but, lately, even in restaurants, I choose the veggie option. I think it's only a matter of time before I stop eating meat altogether.
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